Directions:
- Brown the sausage in a medium pan.
- Strain the tomatoes and finely crush what's left into the sauce pan.
- Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
- Reheat and serve over your favorite pasta or on hoagie buns for meatball subs- freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.22 Kcal (1822 kJ) | ||
| Calories from fat | 274.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 119.42mg | 40% | |
| Sodium | 718.12mg | 30% | |
| Potassium | 730.37mg | 16% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 28.94g | 58% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.7mg | 20% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.13 Kcal (469 kJ) | ||
| Calories from fat | 70.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 47% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 40% | |
| Sodium | 185.01mg | 30% | |
| Potassium | 188.17mg | 16% | |
| Total Carbs | 2.89g | 4% | |
| Sugars | 1.22g | 19% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 7.46g | 58% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 0.9mg | 20% | |
| Calcium | 33.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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