Spaghetti and Clams Recipe

Posted by
Rate It!
Spaghetti and Clams
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Reserve 1/2 cup of the cooking water before draining. Drain pasta and set aside.
  2. Melt butter in a large skillet over medium heat. Add garlic and cook 1 minute.
  3. Add clams, crushed red pepper, lemon juice, and 1/2 cup cooking water; stir gently to combine. Cover and simmer until clams open and release their juices, about 6 minutes. Use tongs to transfer clams to a bowl.
  4. Add cooked pasta and parmesan to the skillet with sauce. Cook, tossing, 3 minutes or until slightly thickened. Divide into 4 shallow bowls and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6490.55 Kcal (27175 kJ)
Calories from fat 137.36 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 34.93mg 12%
Sodium 96.95mg 4%
Potassium 529.23mg 11%
Total Carbs 173.3g 58%
Sugars 0.57g 2%
Dietary Fiber 0.08g 0%
Protein 36.43g 73%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 5%
Iron 9.2mg 51%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 553.22 Kcal (2316 kJ)
Calories from fat 11.71 Kcal
% Daily Value*
Total Fat 1.3g 23%
Cholesterol 2.98mg 12%
Sodium 8.26mg 4%
Potassium 45.11mg 11%
Total Carbs 14.77g 58%
Sugars 0.05g 2%
Dietary Fiber 0.01g 0%
Protein 3.11g 73%
Vitamin C 0.7mg 13%
Iron 0.8mg 51%
Calcium 13.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 131.1
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top