Mussels and Clams Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 bag clams
1 bag mussels
2 cup pinot grigio
1 bulb fennel
1/2 bunch(es) parsley
6 oz fresh or dried currants
1 lb butter, cut into parts
1 zip lock bag
1 large brown paper sandwich bag
heavy duty foil

Directions:

Clean shells of clams and mussels under cold running water.
Place clams and mussels in large zip lock bag with 2 cups of Pinot Grigio. Shake well then place in refrigerator with bag open for 1 to 2 hours.
In food processor, chop fennel, parsley and currants, chop well and add butter then pulse until butter is smooth and incorporate with fennel mixture.
Add butter to seafood in Zip Lock and move around until shells are coated with butter mixture.
Place brown baggy in center large sheet of foil (enough to cover bag on all sides). Pour content of zip lock into paper bag, fold foil up and around paper bag sealing on all sides.
Place in 350* oven or in grill with indirect heat for 20 to 25 minutes (bag should puff).
Bring bag to table on drip pan and tear open bag to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4220.7 Kcal (17671 kJ)
Calories from fat	3310.25 Kcal
		% Daily Value*
Total Fat	367.81g	566%
Cholesterol	983.86mg	328%
Sodium	318.36mg	13%
Potassium	2655.53mg	57%
Total Carbs	152.87g	51%
Sugars	113.97g	456%
Dietary Fiber	18.94g	76%
Protein	17.79g	36%
Vitamin C	38.5mg	64%
Vitamin A	4.5mg	151%
Iron	8.4mg	47%
Calcium	380.3mg	38%

Amount Per 100 g
Calories	311.03 Kcal (1302 kJ)
Calories from fat	243.94 Kcal
		% Daily Value*
Total Fat	27.1g	566%
Cholesterol	72.5mg	328%
Sodium	23.46mg	13%
Potassium	195.69mg	57%
Total Carbs	11.27g	51%
Sugars	8.4g	456%
Dietary Fiber	1.4g	76%
Protein	1.31g	36%
Vitamin C	2.8mg	64%
Vitamin A	0.3mg	151%
Iron	0.6mg	47%
Calcium	28mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cioppino

Butter, Onions, chopped, Garlic, minced and 15 more..
Cioppino

Butter, Onions, chopped, Garlic cloves, minced and 15 more..
Cioppino

Butter, Onions, chopped, Garlic, minced and 15 more..
Cioppino

Butter, Onions, chopped, Garlic, minced and 15 more..
Fish Stew-

Clams, Mussels, Canned tomatoes, Garlic, Red snapper and 4 more..
Paella

Clams, in the shell, Mussels, in the shell and 14 more..
Hoisin Pork Chops with Fennel Slaw

Fennel bulb, halved and thinly sliced, Sliced radicchio and 15 more..