Barbecue Shrimp Recipe

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Barbecue Shrimp
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Ingredients:

Directions:

  1. Melt butter in a saucepan over med-low heat. Stir in the garlic, and cook until it is soft, 2-3 minutes.
  2. Add barbecue sauce, pepper, and lemon juice. Bring to simmer. Remove from heat.
  3. Cook the shrimp directly over white-hot coals 3-5 minutes (no longer!), turning once and basting well with the barbecue sauce while cooking.
  4. Serve the shrimp with the remaining basting sauce drizzled over them.
  5. Garnish with parsley and lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1230.85 Kcal (5153 kJ)
Calories from fat 807.56 Kcal
% Daily Value*
Total Fat 89.73g 138%
Cholesterol 253.39mg 84%
Sodium 3332.6mg 139%
Potassium 375.69mg 8%
Total Carbs 93.52g 31%
Sugars 23.72g 95%
Dietary Fiber 3.03g 12%
Protein 19.52g 39%
Vitamin C 3.2mg 5%
Vitamin A 0.6mg 19%
Iron 3mg 17%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 342.14 Kcal (1432 kJ)
Calories from fat 224.48 Kcal
% Daily Value*
Total Fat 24.94g 138%
Cholesterol 70.44mg 84%
Sodium 926.36mg 139%
Potassium 104.43mg 8%
Total Carbs 26g 31%
Sugars 6.59g 95%
Dietary Fiber 0.84g 12%
Protein 5.43g 39%
Vitamin C 0.9mg 5%
Vitamin A 0.2mg 19%
Iron 0.8mg 17%
Calcium 29.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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