Spa Cuisine - Orange Rice With Celery Recipe

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Spa Cuisine - Orange Rice With Celery
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Ingredients:

Directions:

  1. Brown the rice, celery, green onions and garlic in the oil.
  2. When vegetables are tender, add water and orange juice; cover.
  3. Cook 40 minutes, covered, over low flame.
  4. Let stand for an additional 5 minutes.
  5. Season to taste with soy sauce before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.05 Kcal (670 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 8%
Sodium 17.83mg 1%
Potassium 215.95mg 5%
Total Carbs 25.34g 8%
Sugars 4.21g 17%
Dietary Fiber 1.79g 7%
Protein 2.54g 5%
Vitamin C 22.3mg 37%
Iron 0.6mg 3%
Calcium 23mg 2%
Amount Per 100 g
Calories 118.16 Kcal (495 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 8%
Sodium 13.17mg 1%
Potassium 159.43mg 5%
Total Carbs 18.71g 8%
Sugars 3.11g 17%
Dietary Fiber 1.32g 7%
Protein 1.88g 5%
Vitamin C 16.4mg 37%
Iron 0.4mg 3%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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