Soya Chunks Fry Recipe

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Soya Chunks Fry
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Minutes

Ingredients:

Directions:

  1. Marinate soyachunks with the marinade and keep aside for 30 minutes.
  2. Then deep fry them in oiil ,keep it aside
  3. Saute chopped onions,spring onions and tomato in the same oil and add the fried soya in it.add salt if needed
  4. Switch off the stove
  5. Add the chilli flakes and honey over the dish and serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.72 Kcal (832 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.12mg 0%
Potassium 94.86mg 2%
Total Carbs 53.24g 18%
Sugars 52.11g 208%
Dietary Fiber 0.68g 3%
Protein 0.45g 1%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 232.42 Kcal (973 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.16mg 0%
Potassium 110.95mg 2%
Total Carbs 62.26g 18%
Sugars 60.95g 208%
Dietary Fiber 0.79g 3%
Protein 0.53g 1%
Vitamin C 5.7mg 8%
Iron 0.3mg 1%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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