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Chunk o' Cheese Bread Recipe

Chunk o' Cheese Bread Recipe

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Ingredients:

Serving

1 3/4 cups water
1/2 cup cornmeal
2 tsp salt
1/2 cup molasses
2 tbsp shortening
1 (.25 oz) package active dry yeast
1/2 cup warm water (110 degrees f/45 degrees cup)
1 cup whole wheat flour
3 1/2 cups bread flour
1 lb processed american cheese, cubed

Directions:

In a medium sauce pan, stir together water, cornmeal and salt. Bring the mixture to a boil, stirring constantly, until it thickens. Remove from heat and stir in the molasses and shortening. Set aside to cool.
In a large bowl, dissolve the yeast in the warm water. Let sit until creamy, about ten minutes. Add the cornmeal mixture and the whole wheat flour; blend well. Add the bread flour 1/2 cup at a time, stirring well after each addition. When the dough comes together, turn it out onto a lightly floured surface. Knead until smooth and elastic, about 10 minutes. Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Turn dough out onto a lightly floured surface and flatten. Place 1/3 of the cheese cubes on the flattened dough and fold the dough up to enclose the cubes. Do this twice, until all of the cheese is incorporated into the dough. You may have to let the dough rest for a few minutes between folding. Divide the dough into two equal pieces and form each piece into a round. Place the rounds on lightly greased baking sheets, cover with plastic wrap and let rise until nearly doubled; about 45 minutes.
Divide the dough into two equal pieces and form each piece into a round. Place the rounds on lightly greased baking sheets, cover with plastic wrap and let rise until nearly doubled; about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 45 to 55 minutes or until golden brown and the bottom of the loaf sounds hollow when tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4886.73 Kcal (20460 kJ)
Calories from fat	1621.45 Kcal
		% Daily Value*
Total Fat	180.16g	277%
Cholesterol	426.29mg	142%
Sodium	11237.3mg	468%
Potassium	4069.65mg	87%
Total Carbs	642.26g	214%
Sugars	131.52g	526%
Dietary Fiber	18.54g	74%
Protein	176.03g	352%
Vitamin C	9.1mg	15%
Iron	39.2mg	218%
Calcium	3283mg	328%

Amount Per 100 g
Calories	260.27 Kcal (1090 kJ)
Calories from fat	86.36 Kcal
		% Daily Value*
Total Fat	9.6g	277%
Cholesterol	22.7mg	142%
Sodium	598.51mg	468%
Potassium	216.75mg	87%
Total Carbs	34.21g	214%
Sugars	7g	526%
Dietary Fiber	0.99g	74%
Protein	9.38g	352%
Vitamin C	0.5mg	15%
Iron	2.1mg	218%
Calcium	174.9mg	328%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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