Spanish Rice Recipe

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Spanish Rice
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Ingredients:

Directions:

  1. Heat oil in frying pan.
  2. Coat chicken with salt and pepper and fry in oil.
  3. Till browned.
  4. Remove chicken and set aside.
  5. Add italian sausages to oil and cook.
  6. Remove when done and set aside.
  7. Fry ginger, garlic, chili powder, onion and shrimp in oil for about 5-10 minutes.
  8. Place the chicken, italian sausages, ginger,garlic,onion,shrimp mixture in a large casserole dish, or pan.
  9. Add rice and cover with chicken stock.
  10. Add fresh corriander and sliced tomatoes on top.
  11. Seal pan tightly and bake in 450 degree oven for 1/2 hr then at 400 degrees for 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.43 Kcal (1342 kJ)
Calories from fat 152.27 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 145.09mg 48%
Sodium 537.96mg 22%
Potassium 599.41mg 13%
Total Carbs 6.89g 2%
Sugars 2.81g 11%
Dietary Fiber 0.62g 2%
Protein 32.74g 65%
Vitamin C 9.9mg 16%
Iron 2.2mg 12%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 112.3 Kcal (470 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 26%
Cholesterol 50.85mg 48%
Sodium 188.55mg 22%
Potassium 210.08mg 13%
Total Carbs 2.42g 2%
Sugars 0.99g 11%
Dietary Fiber 0.22g 2%
Protein 11.48g 65%
Vitamin C 3.5mg 16%
Iron 0.8mg 12%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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