Chunk Monkey Muffins Recipe

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Chunk Monkey Muffins
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Ingredients:

Directions:

  1. In a food processor, puree together the dates and bananas until smooth
  2. Add remaining ingredients to food processor and pulse until a thick batter forms (scrape sides to fully incorporate but do not over blend)
  3. Spoon into lined muffin tin, filling cups 2/3 full
  4. Toss topping ingredients together in small bowl, sprinkle on top of each muffin and press gently to get them to “stick”
  5. Bake at 350 degrees for 16 – 18 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.63 Kcal (1548 kJ)
Calories from fat 196.62 Kcal
% Daily Value*
Total Fat 21.85g 34%
Sodium 369.87mg 15%
Potassium 274.57mg 6%
Total Carbs 37.94g 13%
Sugars 18.55g 74%
Dietary Fiber 10.87g 43%
Protein 8.38g 17%
Vitamin C 1.9mg 3%
Iron 4.5mg 25%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 94.08 Kcal (394 kJ)
Calories from fat 50.05 Kcal
% Daily Value*
Total Fat 5.56g 34%
Sodium 94.14mg 15%
Potassium 69.89mg 6%
Total Carbs 9.66g 13%
Sugars 4.72g 74%
Dietary Fiber 2.77g 43%
Protein 2.13g 17%
Vitamin C 0.5mg 3%
Iron 1.2mg 25%
Calcium 26.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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