Homecooking Chili Recipe

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Homecooking Chili
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Ingredients:

Directions:

  1. Heat oil in large pot and cook sausage (casings removed), onion, green pepper, garlic, ground sirloin, and jalapeno until meat is browned (about 8 minutes).
  2. Add chili powder, brown sugar, cumin, tomato paste, oregano, pepper, salt, and bay leaves, and cook for 1 minute.
  3. Stir in wine, tomatoes, and beans; bring to a boil.
  4. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
  5. Uncover and cook for 30 minutes, stirring occasionally.
  6. Discard bay leaves.
  7. Sprinkle servings with cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.92 Kcal (1067 kJ)
Calories from fat 92.5 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 71.01mg 24%
Sodium 518.85mg 22%
Potassium 539.68mg 11%
Total Carbs 15.19g 5%
Sugars 7.28g 29%
Dietary Fiber 3.02g 12%
Protein 19.89g 40%
Vitamin C 38mg 63%
Vitamin A 0.9mg 30%
Iron 14mg 78%
Calcium 154mg 15%
Amount Per 100 g
Calories 104.01 Kcal (435 kJ)
Calories from fat 37.74 Kcal
% Daily Value*
Total Fat 4.19g 16%
Cholesterol 28.97mg 24%
Sodium 211.7mg 22%
Potassium 220.2mg 11%
Total Carbs 6.2g 5%
Sugars 2.97g 29%
Dietary Fiber 1.23g 12%
Protein 8.12g 40%
Vitamin C 15.5mg 63%
Vitamin A 0.4mg 30%
Iron 5.7mg 78%
Calcium 62.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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