Directions:
- Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once.
- Grill steaks 11 to 14 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
- Drizzle steaks with remaining glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.8 Kcal (3357 kJ) | ||
| Calories from fat | 511.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.88g | 88% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 2170.77mg | 90% | |
| Potassium | 834.31mg | 18% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 64.22g | 128% | |
| Vitamin C | 2mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.28 Kcal (893 kJ) | ||
| Calories from fat | 136.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 88% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 70% | |
| Sodium | 577.44mg | 90% | |
| Potassium | 221.93mg | 18% | |
| Total Carbs | 1.86g | 2% | |
| Sugars | 1.03g | 16% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 17.08g | 128% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 39% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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