Rib Eye Steaks With Dijon Gremolata Recipe

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Rib Eye Steaks With Dijon Gremolata
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  1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
  2. Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145°F (medium-rare) or desired doneness (8 to 10 minutes).
  3. Meanwhile, combine all sauce ingredients in small bowl; mix well.
  4. To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
  5. Recipe Tip
  6. The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.54 Kcal (1045 kJ)
Calories from fat 197.03 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 67.93mg 23%
Sodium 657.06mg 27%
Potassium 169.28mg 4%
Total Carbs 0.94g 0%
Sugars 0.18g 1%
Dietary Fiber 0.29g 1%
Protein 11.23g 22%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 282.16 Kcal (1181 kJ)
Calories from fat 222.79 Kcal
% Daily Value*
Total Fat 24.75g 34%
Cholesterol 76.8mg 23%
Sodium 742.94mg 27%
Potassium 191.41mg 4%
Total Carbs 1.07g 0%
Sugars 0.2g 1%
Dietary Fiber 0.33g 1%
Protein 12.7g 22%
Vitamin C 6.7mg 10%
Vitamin A 0.2mg 5%
Iron 1.6mg 8%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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