Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Bake, uncovered, at 350° for 2 hours.
- For glaze, combine the brown sugar, juice and mustard; spoon some over ham. Bake 30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.04 Kcal (645 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Sodium | 7.4mg | 0% | |
| Potassium | 8.69mg | 0% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 24mg | 133% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.47 Kcal (245 kJ) | ||
| Calories from fat | 30.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 14% | |
|---|---|---|---|
| Sodium | 2.81mg | 0% | |
| Potassium | 3.3mg | 0% | |
| Total Carbs | 6.03g | 5% | |
| Sugars | 4.85g | 51% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 1.15g | 6% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 9.1mg | 133% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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