Directions:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place on an ungreased baking pan.
- In a small bowl, combine brown sugar, mustard and reserved juice. Spread over ham. Top with pineapple and cherries. Bake, uncovered at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.61 Kcal (1501 kJ) | ||
| Calories from fat | 144.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 120.04mg | 40% | |
| Sodium | 2465.45mg | 103% | |
| Potassium | 28.99mg | 1% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 37.44g | 75% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.63 Kcal (593 kJ) | ||
| Calories from fat | 56.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 25% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 40% | |
| Sodium | 973.67mg | 103% | |
| Potassium | 11.45mg | 1% | |
| Total Carbs | 7.66g | 6% | |
| Sugars | 7.49g | 76% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.79g | 75% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 16% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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