Crock Pot Honey-Dijon Ham Recipe

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Crock Pot Honey-Dijon Ham
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  1. Place ham in 4 to 6 quart slow cooker. Add apple juice. Mix brown sugar, honey and mustard; spread over ham.
  2. Cover and cook on Low 6 to 8 hours or until ham is hot and glazed.
  3. Remove ham from slow cooker; place on cutting board. Cut ham in half; reserve one half. Cut remaining half into slices; place on serving platter to serve.
  4. Note: Cut reserved ham into 1/2 inch cubes. Place 1 1/2 cups cubes in a resealable plastic fod storage bags. Seal and label bags with date of preparation. Refrigerate both bags up to 3 days or freeze up to 1 month for later use. If frozen, thaw in refrigerator befoore using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.73 Kcal (1154 kJ)
Calories from fat 120.94 Kcal
% Daily Value*
Total Fat 13.44g 21%
Sodium 31.65mg 1%
Potassium 31.24mg 1%
Total Carbs 35.71g 12%
Sugars 30.93g 124%
Dietary Fiber 4.52g 18%
Protein 4.55g 9%
Vitamin C 5.4mg 9%
Iron 35.7mg 198%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 67.79 Kcal (284 kJ)
Calories from fat 29.74 Kcal
% Daily Value*
Total Fat 3.3g 21%
Sodium 7.78mg 1%
Potassium 7.68mg 1%
Total Carbs 8.78g 12%
Sugars 7.61g 124%
Dietary Fiber 1.11g 18%
Protein 1.12g 9%
Vitamin C 1.3mg 9%
Iron 8.8mg 198%
Calcium 24.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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