Sugar-Glazed Ham Recipe

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Ingredients:

Serving

1 fully cooked bone-in ham (5 to 7 lb)
1 cup packed brown sugar
2 tsp prepared mustard
1 to 2 tbsp cider vinegar

Directions:

Score ham about 1/2-in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.
In a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes. Yield: 10-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.63 Kcal (1137 kJ)
Calories from fat	101.2 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Sodium	17.66mg	1%
Potassium	32.82mg	1%
Total Carbs	40.31g	13%
Sugars	36.29g	145%
Dietary Fiber	3.76g	15%
Protein	3.77g	8%
Iron	30.1mg	167%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	79.09 Kcal (331 kJ)
Calories from fat	29.47 Kcal
		% Daily Value*
Total Fat	3.27g	17%
Sodium	5.14mg	1%
Potassium	9.56mg	1%
Total Carbs	11.74g	13%
Sugars	10.57g	145%
Dietary Fiber	1.1g	15%
Protein	1.1g	8%
Iron	8.8mg	167%
Calcium	27.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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