Honey-Glazed Ham Recipe

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Honey-Glazed Ham
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Remove tough skin from ham, leaving a thin layer of fat. (Ham will look a bit raggedy after this step.) Using a sharp knife, score fat in a diamond pattern. Press a clove into center of each diamond. Transfer ham to a large roasting pan and pour in 1 cup water. Cover tightly with foil and bake for 1 hour.
  2. Make glaze: In a bowl, whisk brown sugar, orange juice, honey, ginger and mustard until smooth. Remove foil from ham; brush with a third of glaze. Bake, uncovered, for 30 minutes. Brush with half of remaining glaze; bake 15 minutes longer, adding more water to pan if necessary to prevent scorching. Brush with remaining glaze. Bake, checking every 15 minutes, until an instant-read thermometer inserted into thickest part of ham registers 140ºF, about 30 minutes longer. Tent ham with foil if it is browning too quickly.
  3. Remove ham from oven and let rest, loosely covered with foil, for at least 20 minutes. Serve warm, at room temperature or cold with assorted mustards.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2999.38 Kcal (12558 kJ)
Calories from fat 1307.82 Kcal
% Daily Value*
Total Fat 145.31g 224%
Sodium 374.61mg 16%
Potassium 358.48mg 8%
Total Carbs 391.11g 130%
Sugars 338.59g 1354%
Dietary Fiber 49.04g 196%
Protein 49.96g 100%
Vitamin C 32.3mg 54%
Iron 385.9mg 2144%
Calcium 1079.4mg 108%
Amount Per 100 g
Calories 69.25 Kcal (290 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 224%
Sodium 8.65mg 16%
Potassium 8.28mg 8%
Total Carbs 9.03g 130%
Sugars 7.82g 1354%
Dietary Fiber 1.13g 196%
Protein 1.15g 100%
Vitamin C 0.7mg 54%
Iron 8.9mg 2144%
Calcium 24.9mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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