Southwestern Style Salsa Meatballs Recipe

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Southwestern Style Salsa Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350F. In a medium size bowl, add sausage, egg and 1 cup salsa. Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. Form into 1 1/2 to 2 inch meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15 to 20 minutes depending on oven. (if lives on mountain top you might need to check on meatballs for desire ) Serve with remaining salsa in a dish and side container of toothpicks on tray. Makes approximately 24 to 26 meatballs. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.93 Kcal (879 kJ)
Calories from fat 69.47 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 48.8mg 16%
Sodium 1283.88mg 53%
Potassium 440.53mg 9%
Total Carbs 20.59g 7%
Sugars 5.35g 21%
Dietary Fiber 2.75g 11%
Protein 15.06g 30%
Vitamin C 43.8mg 73%
Vitamin A 1mg 35%
Iron 20mg 111%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 107.74 Kcal (451 kJ)
Calories from fat 35.65 Kcal
% Daily Value*
Total Fat 3.96g 12%
Cholesterol 25.05mg 16%
Sodium 658.93mg 53%
Potassium 226.09mg 9%
Total Carbs 10.57g 7%
Sugars 2.75g 21%
Dietary Fiber 1.41g 11%
Protein 7.73g 30%
Vitamin C 22.5mg 73%
Vitamin A 0.5mg 35%
Iron 10.3mg 111%
Calcium 34.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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