Southwestern Style Salsa Meatballs |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
mouth water flavor that you will want more oftens....not counting family and friends Ingredients:
1 pound roll sausage |
(a good price one that don't turn into |
tiny bubbles size sausage) |
16 ounce jar prepared salsa, medium heat |
1 1/4 cups plain bread crumbs |
1 egg |
1 1/4 teaspoon sugar |
3/4 to 1 cup red bell pepper, diced |
3/4 cup green bell pepper, diced |
1/2 cup scallions, sliced, green part only |
1 1/2 teaspoon ground cumin |
1/2 to 3/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350F. In a medium size bowl, add sausage, egg and 1 cup salsa. Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. Form into 1 1/2 to 2 inch meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15 to 20 minutes depending on oven. (if lives on mountain top you might need to check on meatballs for desire ) Serve with remaining salsa in a dish and side container of toothpicks on tray. Makes approximately 24 to 26 meatballs. Refrigerate leftovers.
|
|