Southwestern Skillet Corn Recipe

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Southwestern Skillet Corn
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Ingredients:

Directions:

  1. Let the oil get heated in a large nonstick skillet over med-high heat.
  2. Add in the onion, garlic, and jalapeno pepper; stir/saute 3-5 minutes or until softened.
  3. Add in corn, zucchini, bell pepper, and cumin; stir/saute 7-8 minutes or until softened.
  4. Stir in the cherry tomatoes; saute 1 minute or just until warmed.
  5. Remove from heat and stir in the cilantro, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.16 Kcal (294 kJ)
Calories from fat 32.84 Kcal
% Daily Value*
Total Fat 3.65g 6%
Sodium 441.35mg 18%
Potassium 215.22mg 5%
Total Carbs 8.32g 3%
Sugars 3.7g 15%
Dietary Fiber 1.74g 7%
Protein 1.2g 2%
Vitamin C 42.4mg 71%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 19mg 2%
Amount Per 100 g
Calories 57.63 Kcal (241 kJ)
Calories from fat 26.98 Kcal
% Daily Value*
Total Fat 3g 6%
Sodium 362.53mg 18%
Potassium 176.78mg 5%
Total Carbs 6.84g 3%
Sugars 3.04g 15%
Dietary Fiber 1.43g 7%
Protein 0.99g 2%
Vitamin C 34.8mg 71%
Vitamin A 0.6mg 25%
Iron 10.5mg 71%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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