Directions:
- Combine first 5 ingredients.
- Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn, green chiles, and cheese. Pour mixture into lightly greased 9x13 casserole dish.
- Microwave on high about 10 to 15 minutes Stir every two minutes until mixture is set.
- *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
- Note: If making 1/2 of recipe, use 8 x 8 dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.72 Kcal (2925 kJ) | ||
| Calories from fat | 209.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 385.35mg | 128% | |
| Sodium | 1292.43mg | 54% | |
| Potassium | 1211.52mg | 26% | |
| Total Carbs | 74.23g | 25% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 46.79g | 94% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 509.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 217 Kcal (909 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 36% | |
|---|---|---|---|
| Cholesterol | 119.67mg | 128% | |
| Sodium | 401.38mg | 54% | |
| Potassium | 376.25mg | 26% | |
| Total Carbs | 23.05g | 25% | |
| Sugars | 7.54g | 97% | |
| Dietary Fiber | 1.79g | 23% | |
| Protein | 14.53g | 94% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 14% | |
| Calcium | 158.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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