Directions:
- In a saucepan, combine potato and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender. Crumble sausage into a small skillet. Add onion and cook over medium heat until meat is no longer pink; drain and set aside.
- Add sausage mixture to potatoes. Stir in the remaining ingredients. Cook, uncovered, for 8-10 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.02 Kcal (2073 kJ) | ||
| Calories from fat | 156.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 21% | |
| Sodium | 2000.27mg | 83% | |
| Potassium | 944.44mg | 20% | |
| Total Carbs | 63.37g | 21% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 9.7mg | 54% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 107.84 Kcal (452 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 27% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 21% | |
| Sodium | 435.76mg | 83% | |
| Potassium | 205.75mg | 20% | |
| Total Carbs | 13.81g | 21% | |
| Sugars | 3.65g | 67% | |
| Dietary Fiber | 2.24g | 41% | |
| Protein | 5.09g | 47% | |
| Vitamin C | 7.8mg | 60% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 2.1mg | 54% | |
| Calcium | 32.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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