Southwestern Meatball Chili Recipe

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Southwestern Meatball Chili
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Ingredients:

Directions:

  1. In a Dutch oven combine thawed meatballs and vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook, covered, over medium-low heat for 20 minutes, stirring occasionally.
  2. Ladle chili into bowls. If desired, top with jalapeno peppers, cherry tomatoes, and/or cilantro.
  3. CHANGE UP:.
  4. Substitute turkey meatballs for the beef meatballs. Substitute a 16-ounce package of frozen carrots, peas, and green beans for the Santa Fe vegetables. Substitute 1 tablespoon Italian seasoning for the chili powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.29 Kcal (106 kJ)
Calories from fat 8.91 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 2.09mg 1%
Sodium 44.38mg 2%
Potassium 168.62mg 4%
Total Carbs 3.41g 1%
Sugars 1.98g 8%
Dietary Fiber 1g 4%
Protein 1.31g 3%
Vitamin C 6.5mg 11%
Iron 0.4mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 27.42 Kcal (115 kJ)
Calories from fat 9.67 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 2.27mg 1%
Sodium 48.12mg 2%
Potassium 182.83mg 4%
Total Carbs 3.7g 1%
Sugars 2.15g 8%
Dietary Fiber 1.08g 4%
Protein 1.42g 3%
Vitamin C 7.1mg 11%
Iron 0.4mg 2%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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