Directions:
- Trim pork and cut into 1/2-in. cubes. In a 3-qt. saucepan over medium heat, brown pork in oil; drain. Add onion; cook for 2 minutes or until onions are crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, chilies, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour.
- Add hominy; simmer 30 minutes longer or until pork is tender. Serve with tortillas if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.65 Kcal (1476 kJ) | ||
| Calories from fat | 147.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 992.22mg | 41% | |
| Potassium | 1004.1mg | 21% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 43.9g | 88% | |
| Vitamin C | 35mg | 58% | |
| Iron | 3mg | 16% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.58 Kcal (350 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 25% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 45% | |
| Sodium | 235.17mg | 41% | |
| Potassium | 237.99mg | 21% | |
| Total Carbs | 1.2g | 2% | |
| Sugars | 0.33g | 6% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 10.41g | 88% | |
| Vitamin C | 8.3mg | 58% | |
| Iron | 0.7mg | 16% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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