Savory Pot Roast Recipe

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Ingredients:

Serving

3 lbs round roast, trimmed
1 tbsp canola oil
2 large onions, diced
2 garlic cloves, minced
1 (16 oz) can low sodium tomato, cut up, with liquid
1 cup water, divided
2 tbsp horseradish
1 tsp browning sauce
1 dash salt (optional)
1/8 tsp pepper
1/4 cup flour

Directions:

In a Dutch oven, brown roast in oil.
Remove and set aside. In the drippings, sauté onions and garlic until onions are tender.
Return roast to Dutch oven.
Stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper.
Cover and simmer for 2 to 3 hours or until tender.
Remove roast to a serving platter and keep warm.
Drain off all but 2 cups of pan juices.
Combine flour and remaining water; stir into pan juices.
Cook for 5 minutes or until thickened and bubbly.
Slice roast and serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.56 Kcal (270 kJ)
Calories from fat	24.82 Kcal
		% Daily Value*
Total Fat	2.76g	4%
Sodium	141.79mg	6%
Potassium	85.05mg	2%
Total Carbs	9.07g	3%
Sugars	2.04g	8%
Dietary Fiber	1.44g	6%
Protein	1.09g	2%
Vitamin C	4.3mg	7%
Iron	0.3mg	2%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	75.93 Kcal (318 kJ)
Calories from fat	29.19 Kcal
		% Daily Value*
Total Fat	3.24g	4%
Sodium	166.77mg	6%
Potassium	100.04mg	2%
Total Carbs	10.67g	3%
Sugars	2.4g	8%
Dietary Fiber	1.69g	6%
Protein	1.28g	2%
Vitamin C	5mg	7%
Iron	0.4mg	2%
Calcium	34.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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