Easy Baked Vegetable Medley With Bread Topping Recipe

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Easy Baked Vegetable Medley With Bread Topping
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease 8 x 8 x 2-inch casserole dish.
  3. Heat canola oil in 10-inch skillet.
  4. Add onions,garlic. Sauté until limp.
  5. Add tomatoes, broccoli, mixed vegetables, water, salt, pepper and thyme.
  6. Cover and cook over medium to medium-low heat until vegetables are done, stirring occasionally.
  7. Meanwhile, melt margarine in small saucepan. Remove from heat. Stir in bread cubes until evenly coated.
  8. Stir cornstarch into tomato mixture.
  9. Spoon into prepared dish.
  10. Sprinkle bread cubes evenly over top.
  11. Bake for 30 minutes, or until topping is golden and crisp.
  12. Serving quantity: Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.67 Kcal (472 kJ)
Calories from fat 77.05 Kcal
% Daily Value*
Total Fat 8.56g 13%
Sodium 492.88mg 21%
Potassium 211.09mg 4%
Total Carbs 8.49g 3%
Sugars 2.98g 12%
Dietary Fiber 1.58g 6%
Protein 1.22g 2%
Vitamin C 13.9mg 23%
Iron 0.2mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 85.39 Kcal (358 kJ)
Calories from fat 58.4 Kcal
% Daily Value*
Total Fat 6.49g 13%
Sodium 373.54mg 21%
Potassium 159.98mg 4%
Total Carbs 6.43g 3%
Sugars 2.26g 12%
Dietary Fiber 1.19g 6%
Protein 0.92g 2%
Vitamin C 10.5mg 23%
Iron 0.2mg 1%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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