Southwestern Chili Recipe

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Southwestern Chili
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Ingredients:

Directions:

  1. Saute onion& garlic in hot oil in Dutch oven or large pot until onion is tender.
  2. Stir in beef cubes& brown.
  3. Drain corn, reserving liquid.
  4. Add liquid, tomatoes, soy sauce& seasonings to pot& stir to combine.
  5. Cover& simmer for 1 1/4 hours; uncover& simmer for another 45 minutes or until the meat is tender.
  6. Stir in corn& chilies& cook until heated through.
  7. Garnish each serving with grated cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.61 Kcal (5772 kJ)
Calories from fat 797.57 Kcal
% Daily Value*
Total Fat 88.62g 136%
Cholesterol 474.76mg 158%
Sodium 965.89mg 40%
Potassium 2485.77mg 53%
Total Carbs 7.88g 3%
Sugars 4.11g 16%
Dietary Fiber 1.89g 8%
Protein 136.81g 274%
Vitamin C 22.1mg 37%
Iron 14.6mg 81%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 165.74 Kcal (694 kJ)
Calories from fat 95.89 Kcal
% Daily Value*
Total Fat 10.65g 136%
Cholesterol 57.08mg 158%
Sodium 116.12mg 40%
Potassium 298.84mg 53%
Total Carbs 0.95g 3%
Sugars 0.49g 16%
Dietary Fiber 0.23g 8%
Protein 16.45g 274%
Vitamin C 2.7mg 37%
Iron 1.8mg 81%
Calcium 17.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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