 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
|
A hearty chili with no beans! Serve with corn bread or tortillas & a green salad. Ingredients:
1 large onion, chopped |
2 cloves garlic, minced |
2 tablespoons vegetable oil |
12 1/2 lbs boneless beef chuck roast, boned & cut into 1/2 inch cubes |
1 (8 ounce) can whole kernel corn |
1 1/2 lbs tomatoes, chopped |
3 tablespoons soy sauce |
1 tablespoon chili powder |
1 teaspoon oregano |
1 teaspoon sugar |
1 (4 ounce) can green chilies |
Directions:
1. Saute onion& garlic in hot oil in Dutch oven or large pot until onion is tender.
2. Stir in beef cubes& brown.
3. Drain corn, reserving liquid.
4. Add liquid, tomatoes, soy sauce& seasonings to pot& stir to combine.
5. Cover& simmer for 1 1/4 hours; uncover& simmer for another 45 minutes or until the meat is tender.
6. Stir in corn& chilies& cook until heated through.
7. Garnish each serving with grated cheddar.
|
|