Directions:
- Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat.
- Combine vinegar, sugar, pepper, salt, mustard, and celery seed in medium bowl. Add broccoli cole slaw and toss to combine; cover and set aside.
- Grill franks 5-10 minutes or until they are browned and heated through, turning frequently. Toast inside of buns to golden brown.
- Top each frank evenly with 1 tablespoon of barbecue sauce, then 1/3 cup broccoli cole slaw. Serve immediately. Leftover cole slaw may be served on side or with another meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.48 Kcal (245 kJ) | ||
| Calories from fat | 11.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 301.3mg | 13% | |
| Potassium | 16.22mg | 0% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.73 Kcal (765 kJ) | ||
| Calories from fat | 36.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 2% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 1% | |
| Sodium | 941.46mg | 13% | |
| Potassium | 50.68mg | 0% | |
| Total Carbs | 33.69g | 4% | |
| Sugars | 29.12g | 37% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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