Lemon-Poppy Seed Baby Bundt Cakes Recipe

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Lemon-Poppy Seed Baby Bundt Cakes
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  1. Prepare Cake: Preheat oven to 325°F Spray two 6-cake mini Bundt pans with baking spray.
  2. Blend flour, sugar, baking powder, salt, milk, butter, the 2 tablespoons lemon peel, the 1/3 cup lemon juice, the eggs and the 1-1/2 tablespoons poppy seed in large bowl with electric mixer on low speed until combined. Increase speed to medium; beat 3 minutes. Pour batter evenly into prepared pans. Bake 45 minutes or until wooden pick inserted near centre comes out clean. Let cool 10 minutes. Remove from pans to wire rack; cool completely.
  3. Prepare Glaze: Whisk together confectioners' sugar, the 1 tablespoon lemon peel, the 3 tablespoons lemon juice and the 1 teaspoon poppy seeds until smooth. Add water by the half teaspoon to desired consistency. Spoon over cooled cakes.
  4. Cook's Tips: If you have only one 6-cake mini Bundt pan, bake the first six mini cakes. After removing cakes from pan, make sure pan is cooled and washed before using again with remaining batter. To make one large cake, use a 12-cup Bundt pan. Bake in a preheated 350°F oven for 45 minutes or until a wooden pick inserted in centre comes out clean.
  5. Additional recipe ideas and more information about Pam Baking can be found online at www.pam.ca.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.83 Kcal (3386 kJ)
Calories from fat 244.12 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 155.65mg 52%
Sodium 209.54mg 9%
Potassium 314.18mg 7%
Total Carbs 136.62g 46%
Sugars 103.37g 413%
Dietary Fiber 1.85g 7%
Protein 8.67g 17%
Vitamin C 9.5mg 16%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 340.09 Kcal (1424 kJ)
Calories from fat 102.65 Kcal
% Daily Value*
Total Fat 11.41g 42%
Cholesterol 65.45mg 52%
Sodium 88.1mg 9%
Potassium 132.1mg 7%
Total Carbs 57.45g 46%
Sugars 43.46g 413%
Dietary Fiber 0.78g 7%
Protein 3.64g 17%
Vitamin C 4mg 16%
Vitamin A 0.1mg 9%
Iron 1.2mg 16%
Calcium 66mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 22

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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