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Southern Style Cornbread Recipe

Southern Style Cornbread Recipe

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Ingredients:

Serving

16 oz self rising cornmeal mix (1 lbs.)
4 tbsp self rising flour
2 eggs
salt
pepper
3 tbsp corn oil
1 1/2 cups milk

Directions:

Preheat oven to 425 degrees F.
Beat together all ingredients. Mix in enough water to achieve a smooth consistency.
Pour mixture into a 9 X 9 pyrex baking dish.
Bake until crust is gloden brown.
Butter and Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.98 Kcal (1176 kJ)
Calories from fat	72.81 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	41.84mg	14%
Sodium	788.6mg	33%
Potassium	236.28mg	5%
Total Carbs	44.99g	15%
Sugars	2.3g	9%
Dietary Fiber	4.09g	16%
Protein	7.74g	15%
Iron	3.8mg	21%
Calcium	280.1mg	28%

Amount Per 100 g
Calories	228.81 Kcal (958 kJ)
Calories from fat	59.29 Kcal
		% Daily Value*
Total Fat	6.59g	12%
Cholesterol	34.07mg	14%
Sodium	642.2mg	33%
Potassium	192.41mg	5%
Total Carbs	36.64g	15%
Sugars	1.87g	9%
Dietary Fiber	3.33g	16%
Protein	6.3g	15%
Iron	3.1mg	21%
Calcium	228.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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