Directions:
- Cook salt pork in large skillet over low heat until 2 tablespoons fat have been rendered; remove any remaining solid pork.
- Add 2 tablespoons of butter to skillet and let melt.
- Increase heat to medium, add onion and saute until pale golden but not browned.
- Add green pepper and saute briefly until just tender but still bright green;remove from heat.
- Cook potatoes in enough boiling salted water to cover until potatoes are tender but still hold their shape;drain well.
- Combine milk and cream in large saucepan and heat slowly.
- When hot, add remaining ingredients except butter and bacon.
- Bring just to simmer, then remove from heat and let stand at least 3 hours to cool and thicken.
- Soup may be prepared to this point, covered and stored overnight in refrigerator.
- Just before serving, reheat soup gently.
- Carefully stir in remaining butter, being careful not to break or mash vegetables; thin with milk if desired.
- Pass bacon separately to garnish each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.3 Kcal (1412 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 17% | |
| Sodium | 95.53mg | 4% | |
| Potassium | 671.42mg | 14% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 5.1mg | 29% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 107.98 Kcal (452 kJ) | ||
| Calories from fat | 45.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 24% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 17% | |
| Sodium | 30.58mg | 4% | |
| Potassium | 214.95mg | 14% | |
| Total Carbs | 13.21g | 14% | |
| Sugars | 3.58g | 45% | |
| Dietary Fiber | 1.69g | 21% | |
| Protein | 2.53g | 16% | |
| Vitamin C | 5.2mg | 27% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 1.6mg | 29% | |
| Calcium | 49.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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