Directions:
- Cook squash, season lightly with salt and pepper.
- Add the carrot, onion, pimento, soup and sour cream.
- Pour melted oleo over the stuffing mix and mix well.
- Add 3/4 stuffing mixture to the veggie mixture and put this into a buttered casserole dish.
- Cover with the remaining stuffing mix.
- Bake at 375 degrees for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.36 Kcal (680 kJ) | ||
| Calories from fat | 123.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 273.73mg | 11% | |
| Potassium | 65.7mg | 1% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.82 Kcal (363 kJ) | ||
| Calories from fat | 66.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 21% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 146.38mg | 11% | |
| Potassium | 35.13mg | 1% | |
| Total Carbs | 4.39g | 3% | |
| Sugars | 1.91g | 14% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 0.52g | 2% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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