Cracker Chicken Recipe

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Cracker Chicken
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Ingredients:

Directions:

  1. Line a 9x13 inch casserole dish with one half of the snack cracker crumbs.
  2. Mix the soups, sour cream, water chestnuts and chicken.
  3. Spoon this mixture over the cracker crumbs.
  4. Spread the other half of the crumbs over this mixture.
  5. Pour melted margarine over the top of this.
  6. Bake at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.02 Kcal (729 kJ)
Calories from fat 156.14 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 4.09mg 1%
Sodium 91.06mg 4%
Potassium 32.85mg 1%
Total Carbs 3.61g 1%
Sugars 0.12g 0%
Dietary Fiber 0.26g 1%
Protein 1.64g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 455.21 Kcal (1906 kJ)
Calories from fat 408.44 Kcal
% Daily Value*
Total Fat 45.38g 27%
Cholesterol 10.7mg 1%
Sodium 238.21mg 4%
Potassium 85.93mg 1%
Total Carbs 9.43g 1%
Sugars 0.31g 0%
Dietary Fiber 0.69g 1%
Protein 4.3g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 6%
Iron 0.6mg 1%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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