Green Beans Lyonnaise Recipe

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Green Beans Lyonnaise
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Ingredients:

  • 4 slices bacon, diced
  • 1/4 cup minced onion
  • 1/2 tsp salt
  • 1 dash pepper

Directions:

  1. Saute bacon in skillet until brown.
  2. Remove and set aside.
  3. To skillet add onion and saute until tender.
  4. Return bacon, add seasonings and beans.
  5. Heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.81 Kcal (690 kJ)
Calories from fat 100.81 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 477.8mg 20%
Potassium 253.42mg 5%
Total Carbs 11.2g 4%
Sugars 2.9g 12%
Dietary Fiber 3.96g 16%
Protein 6.24g 12%
Vitamin C 13.2mg 22%
Iron 1.3mg 7%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 99.87 Kcal (418 kJ)
Calories from fat 61.09 Kcal
% Daily Value*
Total Fat 6.79g 17%
Cholesterol 11.2mg 6%
Sodium 289.53mg 20%
Potassium 153.56mg 5%
Total Carbs 6.78g 4%
Sugars 1.76g 12%
Dietary Fiber 2.4g 16%
Protein 3.78g 12%
Vitamin C 8mg 22%
Iron 0.8mg 7%
Calcium 35.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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