Southern Cheese Stuffed Meatloaf Recipe

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Southern Cheese Stuffed Meatloaf
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Ingredients:

Directions:

  1. Mix beef, crumbs, egg and spices in a bowl. Place mixture between two 15 pieces of waxed paper and roll into a 9x13 rectangle. Take off the top sheet of wax paper and spread the tomato sauce on, top with mushrooms and cheese, leave open an inch on all sides of the loaf. Start at the 9 end and begin by rolling it to the other end. Place seam side down in a lightly greased loaf pan, tuck the edges inches
  2. Bake at 375 for 30 minutes, take out and drain the fat. Continue baking for another 30 minutes.
  3. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.92 Kcal (1394 kJ)
Calories from fat 141.28 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 102.66mg 34%
Sodium 958.61mg 40%
Potassium 528.95mg 11%
Total Carbs 15.18g 5%
Sugars 5.05g 20%
Dietary Fiber 1.85g 7%
Protein 32.73g 65%
Vitamin C 4.4mg 7%
Iron 3.1mg 17%
Calcium 311mg 31%
Amount Per 100 g
Calories 147.52 Kcal (618 kJ)
Calories from fat 62.6 Kcal
% Daily Value*
Total Fat 6.96g 24%
Cholesterol 45.49mg 34%
Sodium 424.79mg 40%
Potassium 234.39mg 11%
Total Carbs 6.73g 5%
Sugars 2.24g 20%
Dietary Fiber 0.82g 7%
Protein 14.51g 65%
Vitamin C 2mg 7%
Iron 1.4mg 17%
Calcium 137.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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