Oven Baked Italian Meatballs Recipe

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Oven Baked Italian Meatballs
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Ingredients:

  • 2 lb. beef, ground , 90% lean
  • 1/2 cup breadcrumbs
  • 1/4 cup eggbeaters
  • 3 cloves garlic, chopped
  • 2 tsp. basil
  • 2 tsp. oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tbsp. olive oil

Directions:

  1. Saute onions and garlic in olive oil until soft. Combine all ingredients, shape into 12 balls. Line 13X9 baking sheet with foil, spray with cooking spray. Bake at 375 degrees for 45 min. Serve with your favorite sauce over pasta.
  2. Note: Adjust spices/salt pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2096.53 Kcal (8778 kJ)
Calories from fat 1200 Kcal
% Daily Value*
Total Fat 133.33g 205%
Cholesterol 562.34mg 187%
Sodium 3233.19mg 135%
Potassium 2942.3mg 63%
Total Carbs 42.07g 14%
Sugars 8.95g 36%
Dietary Fiber 5.78g 23%
Protein 180.19g 360%
Vitamin C 14.7mg 24%
Iron 20.5mg 114%
Calcium 246.9mg 25%
Amount Per 100 g
Calories 163.77 Kcal (686 kJ)
Calories from fat 93.74 Kcal
% Daily Value*
Total Fat 10.42g 205%
Cholesterol 43.93mg 187%
Sodium 252.57mg 135%
Potassium 229.84mg 63%
Total Carbs 3.29g 14%
Sugars 0.7g 36%
Dietary Fiber 0.45g 23%
Protein 14.08g 360%
Vitamin C 1.1mg 24%
Iron 1.6mg 114%
Calcium 19.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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