Popover Pizza Recipe

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Popover Pizza
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  1. Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
  2. Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
  3. Sprinkle with mozzarella cheese and set aside.
  4. Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
  5. Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.13 Kcal (2496 kJ)
Calories from fat 263.71 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 145.66mg 49%
Sodium 1415.49mg 59%
Potassium 526.42mg 11%
Total Carbs 35.08g 12%
Sugars 5.79g 23%
Dietary Fiber 3.71g 15%
Protein 44.85g 90%
Vitamin C 6.1mg 10%
Iron 2.7mg 15%
Calcium 729.9mg 73%
Amount Per 100 g
Calories 180.11 Kcal (754 kJ)
Calories from fat 79.68 Kcal
% Daily Value*
Total Fat 8.85g 45%
Cholesterol 44.01mg 49%
Sodium 427.68mg 59%
Potassium 159.05mg 11%
Total Carbs 10.6g 12%
Sugars 1.75g 23%
Dietary Fiber 1.12g 15%
Protein 13.55g 90%
Vitamin C 1.9mg 10%
Iron 0.8mg 15%
Calcium 220.5mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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