Directions:
- Preheat oven to 350°. Stir together first 3 ingredients and both envelopes from soup mix package in a large bowl.
- Place brisket, fat side up, in an aluminum foil-lined roasting pan. Pour chili sauce mixture over brisket.
- Bake, tightly covered, at 350° for 4 to 4 1/2 hours or until fork-tender. Remove from oven; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife, and pour pan juices over slices.
- Note: We tested with Lipton Kosher Recipe Secrets Onion Recipe Soup & Dip Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5854.75 Kcal (24513 kJ) | ||
| Calories from fat | 2995.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.82g | 512% | |
|---|---|---|---|
| Cholesterol | 1215.38mg | 405% | |
| Sodium | 6940.2mg | 289% | |
| Potassium | 6649.03mg | 141% | |
| Total Carbs | 321.62g | 107% | |
| Sugars | 56g | 224% | |
| Dietary Fiber | 22.61g | 90% | |
| Protein | 394.03g | 788% | |
| Vitamin C | 114.2mg | 190% | |
| Iron | 41.6mg | 231% | |
| Calcium | 471.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 221.8 Kcal (929 kJ) | ||
| Calories from fat | 113.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 512% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 405% | |
| Sodium | 262.92mg | 289% | |
| Potassium | 251.89mg | 141% | |
| Total Carbs | 12.18g | 107% | |
| Sugars | 2.12g | 224% | |
| Dietary Fiber | 0.86g | 90% | |
| Protein | 14.93g | 788% | |
| Vitamin C | 4.3mg | 190% | |
| Iron | 1.6mg | 231% | |
| Calcium | 17.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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