Southeast Asian Grilled Beef Salad Recipe

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Southeast Asian Grilled Beef Salad
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Ingredients:

Directions:

  1. To prepare beef, combine the first 6 ingredients. Rub over beef; cover and refrigerate 30 minutes.
  2. Prepare grill.
  3. Place beef on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Cut beef diagonally across the grain into thin slices.
  4. To prepare dressing, combine juice and next 5 ingredients (juice through oil), stirring well with a whisk.
  5. To prepare salad, combine greens and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates; top with beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1583.71 Kcal (6631 kJ)
Calories from fat 1326.22 Kcal
% Daily Value*
Total Fat 147.36g 227%
Cholesterol 182.06mg 61%
Sodium 3498.16mg 146%
Potassium 651.35mg 14%
Total Carbs 36.2g 12%
Sugars 31.28g 125%
Dietary Fiber 1.92g 8%
Protein 24.36g 49%
Vitamin C 41.2mg 69%
Vitamin A 0.8mg 26%
Iron 15.6mg 87%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 295.4 Kcal (1237 kJ)
Calories from fat 247.37 Kcal
% Daily Value*
Total Fat 27.49g 227%
Cholesterol 33.96mg 61%
Sodium 652.49mg 146%
Potassium 121.49mg 14%
Total Carbs 6.75g 12%
Sugars 5.83g 125%
Dietary Fiber 0.36g 8%
Protein 4.54g 49%
Vitamin C 7.7mg 69%
Vitamin A 0.1mg 26%
Iron 2.9mg 87%
Calcium 29.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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