1 tablespoon freshly ground black pepper |
1 tablespoon thinly sliced green onions |
2 tablespoons low-sodium soy sauce |
2 tablespoons minced peeled fresh ginger |
1 teaspoon kosher salt |
6 garlic cloves, minced |
1 (1 1/2-pound) flank steak, trimmed |
cooking spray |
1/4 cup fresh lime juice |
2 tablespoons finely chopped fresh basil |
2 tablespoons finely chopped fresh cilantro |
1 tablespoon low-sodium soy sauce |
1 teaspoon sugar |
1 teaspoon dark sesame oil |
8 cups mixed salad greens |
2 cups grape or cherry tomatoes, halved |
1 1/2 cups fresh bean sprouts |
1 cup thinly sliced yellow or red bell pepper |
1/2 cup thinly sliced red onion |