South Pacific Pork Kabobs With Peanut Butter Sauce Recipe

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South Pacific Pork Kabobs With Peanut Butter Sauce
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  1. In large resealable bag,combine the first 8 ingredients,and pork.
  2. Seal bag and turn to coat.Refrigerate overnite.
  3. Drain and discard marinate.
  4. Thread pork on soaked wooden or medal skewers.
  5. Grill,covered over indirect meduim heat for 5-6 minutes on each side until done.
  6. In sauce pan combine all and blend smooth.
  7. Bring to boil,cook and stir 2 minutes until thickened.
  8. Serve with kabobs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.57 Kcal (3503 kJ)
Calories from fat 727.61 Kcal
% Daily Value*
Total Fat 80.85g 124%
Cholesterol 82.03mg 27%
Sodium 1168.79mg 49%
Potassium 575.68mg 12%
Total Carbs 12.52g 4%
Sugars 8.71g 35%
Dietary Fiber 1.39g 6%
Protein 15.82g 32%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 385.19 Kcal (1613 kJ)
Calories from fat 335.02 Kcal
% Daily Value*
Total Fat 37.22g 124%
Cholesterol 37.77mg 27%
Sodium 538.16mg 49%
Potassium 265.06mg 12%
Total Carbs 5.76g 4%
Sugars 4.01g 35%
Dietary Fiber 0.64g 6%
Protein 7.28g 32%
Vitamin C 1.9mg 7%
Iron 0.3mg 4%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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