Directions:
- Mix all ingredients together.
- Pour over wings.
- Refrigerate overnight.
- Arrange wings on foil-lined baking sheets.
- Bake at 350 degrees for 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.56 Kcal (2368 kJ) | ||
| Calories from fat | 293.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 249.99mg | 83% | |
| Sodium | 3230.73mg | 135% | |
| Potassium | 473.22mg | 10% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 43.82g | 88% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.94 Kcal (795 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 50% | |
|---|---|---|---|
| Cholesterol | 83.96mg | 83% | |
| Sodium | 1085mg | 135% | |
| Potassium | 158.92mg | 10% | |
| Total Carbs | 8.48g | 8% | |
| Sugars | 7.05g | 84% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 14.72g | 88% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 26% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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