Directions:
- Place eggs in a saucepan and cover with water.
- Bring to a boil and cook for 10 minutes.
- Remove eggs with a slotted spoon and set aside to cool.
- Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft.
- Drain and cool.
- Peel and chop the eggs and place them in a large serving bowl.
- Stir in the green onions.
- When the potatoes have cooled, peel and chop then add them to the bowl.
- Pour in the sweetened condensed milk and stir in the mayonnaise.
- Sprinkle parley over the top.
- Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.97 Kcal (934 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 113.6mg | 38% | |
| Sodium | 250.23mg | 10% | |
| Potassium | 751.13mg | 16% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.37 Kcal (412 kJ) | ||
| Calories from fat | 33.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 13% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 38% | |
| Sodium | 110.4mg | 10% | |
| Potassium | 331.4mg | 16% | |
| Total Carbs | 13.59g | 10% | |
| Sugars | 1.64g | 15% | |
| Dietary Fiber | 1.51g | 14% | |
| Protein | 3.26g | 15% | |
| Vitamin C | 7mg | 26% | |
| Iron | 1mg | 13% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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