Directions:
- In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
- In a large skillet heat butter over medium heat.
- Add egg mixture; cook and stir until completely set.
- If desired, sprinkle with parsley and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.25 Kcal (1115 kJ) | ||
| Calories from fat | 210.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 344.36mg | 115% | |
| Sodium | 297.97mg | 12% | |
| Potassium | 139.33mg | 3% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.33 Kcal (989 kJ) | ||
| Calories from fat | 186.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 36% | |
|---|---|---|---|
| Cholesterol | 305.67mg | 115% | |
| Sodium | 264.49mg | 12% | |
| Potassium | 123.67mg | 3% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.06g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 103.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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