Cauliflower and Feta Omelet Recipe

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Cauliflower and Feta Omelet
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Ingredients:

Directions:

  1. Beat eggs with 1/4 teaspoon salt.
  2. Heat oil in a 10-inch heavy nonstick skillet over medium-high heat until it shimmers, then sauté cauliflower until browned and tender, 5 to 9 minutes. Reduce heat to medium, then add garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper and sauté 1 minute.
  3. Pour eggs over cauliflower. Cook, lifting edges to let uncooked egg run underneath and shaking skillet occasionally to loosen omelet, until almost set, 4 to 5 minutes. Slide out onto a large plate. Put skillet over omelet and, using pot holders, firmly hold plate and skillet together, then invert omelet back into skillet and cook 1 to 2 minutes. Slide out onto plate and sprinkle with feta and parsley.
  4. Per serving: 468 calories, 37 g fat (12 g saturated), 11 g carbs, 4 g fiber, 24 g protein (nutritional analysis provided by Nutrition Data) See Nutrition Data's complete analysis of this recipe › Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.41 Kcal (1756 kJ)
Calories from fat 332.73 Kcal
% Daily Value*
Total Fat 36.97g 57%
Cholesterol 490.23mg 163%
Sodium 494.58mg 21%
Potassium 196.97mg 4%
Total Carbs 2.89g 1%
Sugars 1.15g 5%
Dietary Fiber 0.03g 0%
Protein 20.31g 41%
Vitamin C 0.6mg 1%
Iron 2.8mg 16%
Calcium 212.7mg 21%
Amount Per 100 g
Calories 241.77 Kcal (1012 kJ)
Calories from fat 191.8 Kcal
% Daily Value*
Total Fat 21.31g 57%
Cholesterol 282.59mg 163%
Sodium 285.1mg 21%
Potassium 113.54mg 4%
Total Carbs 1.66g 1%
Sugars 0.66g 5%
Dietary Fiber 0.02g 0%
Protein 11.71g 41%
Vitamin C 0.4mg 1%
Iron 1.6mg 16%
Calcium 122.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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