South African Green Beans With a Kick -Longmeadow Recipe

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South African Green Beans With a Kick -Longmeadow
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Ingredients:

Directions:

  1. Cut the ends off the beans, and quickly cook the beans in a large pot of boiling water (that has the 1/2 teaspoon salt added to it) and cook for 5 minutes.
  2. Remove and put in cold water for 5 minutes to crisp. Drain.
  3. Combine oil, lemon juice, garlic, salt, and pepper. Stir evenly.
  4. Add the onions, green olives, and cool beans and toss until coated, add hot pepper flakes if using. Set your salad out now, or keep it in fridge as long as you want to. Enjoy!
  5. Great for vegans and vegetarians alike.
  6. I sneak these and eat them one by one!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.7 Kcal (514 kJ)
Calories from fat 78.36 Kcal
% Daily Value*
Total Fat 8.71g 13%
Sodium 762.47mg 32%
Potassium 283.82mg 6%
Total Carbs 10.81g 4%
Sugars 4.39g 18%
Dietary Fiber 4.18g 17%
Protein 2.69g 5%
Vitamin C 16.1mg 27%
Iron 1.3mg 7%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 79.95 Kcal (335 kJ)
Calories from fat 51.06 Kcal
% Daily Value*
Total Fat 5.67g 13%
Sodium 496.8mg 32%
Potassium 184.93mg 6%
Total Carbs 7.05g 4%
Sugars 2.86g 18%
Dietary Fiber 2.73g 17%
Protein 1.75g 5%
Vitamin C 10.5mg 27%
Iron 0.8mg 7%
Calcium 37.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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