Sourdough Rosemary Bread Recipe

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Sourdough Rosemary Bread
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  • 2 cups proofed sourdough starter
  • 1/2 cup warm milk
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tbsp sugar
  • 1/2 cup raisins


  1. Measure the starter into a mixing bowl.
  2. Add the milk, olive oil, salt, sugar, rosemary, raisins, and 2 beaten eggs and mix well.
  3. Add the flour, 1 cup at a time, stirring until it is too stiff to mix by hand.
  4. Turn onto a floured surface and knead in remaining flour until dough is satiny.
  5. Form an oval or round loaf.
  6. Place on a baking sheet and proof, covered, for 1 to 2 hours, or until about doubled in bulk.
  7. Preheat oven to 350 degrees F.
  8. Make crisscross slash in top of loaf.
  9. Brush with the remaining beaten egg.
  10. Bake for 45 minutes.
  11. Remove loaf from baking sheet and cool on a wire rack.
  12. NOTE: This recipe can be made in your bread machine on the dough cycle; add ingredients to machine in order given, with the exception of the final beaten egg.
  13. Shape and bake as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.01 Kcal (2604 kJ)
Calories from fat 176.35 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 123.37mg 41%
Sodium 649.11mg 27%
Potassium 369.25mg 8%
Total Carbs 95.15g 32%
Sugars 3.49g 14%
Dietary Fiber 3.63g 15%
Protein 18.17g 36%
Vitamin C 1.2mg 2%
Iron 5.5mg 30%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 303.73 Kcal (1272 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 30%
Cholesterol 60.24mg 41%
Sodium 316.97mg 27%
Potassium 180.31mg 8%
Total Carbs 46.46g 32%
Sugars 1.7g 14%
Dietary Fiber 1.77g 15%
Protein 8.87g 36%
Vitamin C 0.6mg 2%
Iron 2.7mg 30%
Calcium 39.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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