Directions:
- Measure the starter into a mixing bowl.
- Add the milk, olive oil, salt, sugar, rosemary, raisins, and 2 beaten eggs and mix well.
- Add the flour, 1 cup at a time, stirring until it is too stiff to mix by hand.
- Turn onto a floured surface and knead in remaining flour until dough is satiny.
- Form an oval or round loaf.
- Place on a baking sheet and proof, covered, for 1 to 2 hours, or until about doubled in bulk.
- Preheat oven to 350 degrees F.
- Make crisscross slash in top of loaf.
- Brush with the remaining beaten egg.
- Bake for 45 minutes.
- Remove loaf from baking sheet and cool on a wire rack.
- NOTE: This recipe can be made in your bread machine on the dough cycle; add ingredients to machine in order given, with the exception of the final beaten egg.
- Shape and bake as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.01 Kcal (2604 kJ) | ||
| Calories from fat | 176.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 649.11mg | 27% | |
| Potassium | 369.25mg | 8% | |
| Total Carbs | 95.15g | 32% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.73 Kcal (1272 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 30% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 41% | |
| Sodium | 316.97mg | 27% | |
| Potassium | 180.31mg | 8% | |
| Total Carbs | 46.46g | 32% | |
| Sugars | 1.7g | 14% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 8.87g | 36% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.7mg | 30% | |
| Calcium | 39.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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