Cinnamon Nut Bread Recipe

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Ingredients:

Serving

1 (2 1/2 oz) package dry yeast
1/4 cup lukewarm water
3/4 cup milk, scalded
1/2 cup mashed potatoes
1/2 tsp salt
1/3 cup sugar
3 1/2 cups flour
1/4 cup melted butter
1 egg
1 tbsp grated orange rind
3/4 cup sugar
1 tbsp cinnamon
1/2 cup raisins
1/2 cup nuts

Directions:

Soften yeast in water. Combine scalded milk, mashed potatoes, salt and 1/3 cup sugar; cool until lukewarm. Add yeast, mix well. Add 2 cups flour and beat until smooth. Add melted butter, egg and remaining flour and mix well. Knead on floured board until smooth and elastic. Place in greased bowl, cover and let rise 1 hour until doubled.
Punch down,let rest 5 minutes. Roll into 4 rectangles, spread with soft butter and filling. Roll up and seal edges. Twist 2 together and put on greased cookie sheet. Let rise again (covered) until doubled in size.
Bake in a 375 degree oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	882.13 Kcal (3693 kJ)
Calories from fat	310.64 Kcal
		% Daily Value*
Total Fat	34.52g	53%
Cholesterol	48.23mg	16%
Sodium	2187.13mg	91%
Potassium	511.13mg	11%
Total Carbs	130.45g	43%
Sugars	24.41g	98%
Dietary Fiber	13.5g	54%
Protein	17.38g	35%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	7.2mg	40%
Calcium	329.4mg	33%

Amount Per 100 g
Calories	337.1 Kcal (1411 kJ)
Calories from fat	118.71 Kcal
		% Daily Value*
Total Fat	13.19g	53%
Cholesterol	18.43mg	16%
Sodium	835.79mg	91%
Potassium	195.32mg	11%
Total Carbs	49.85g	43%
Sugars	9.33g	98%
Dietary Fiber	5.16g	54%
Protein	6.64g	35%
Vitamin C	1.1mg	5%
Iron	2.7mg	40%
Calcium	125.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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