Irish Soda Bread II Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup white sugar
1 1/2 cups buttermilk
1/2 cup raisins
2 eggs
1 tbsp caraway seed

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2228.3 Kcal (9329 kJ)
Calories from fat	228.65 Kcal
		% Daily Value*
Total Fat	25.41g	39%
Cholesterol	367.79mg	123%
Sodium	1715.51mg	71%
Potassium	2801.4mg	60%
Total Carbs	436.66g	146%
Sugars	77.24g	309%
Dietary Fiber	19.77g	79%
Protein	63.78g	128%
Vitamin C	5.5mg	9%
Iron	9.9mg	55%
Calcium	1031.9mg	103%

Amount Per 100 g
Calories	224.47 Kcal (940 kJ)
Calories from fat	23.03 Kcal
		% Daily Value*
Total Fat	2.56g	39%
Cholesterol	37.05mg	123%
Sodium	172.81mg	71%
Potassium	282.2mg	60%
Total Carbs	43.99g	146%
Sugars	7.78g	309%
Dietary Fiber	1.99g	79%
Protein	6.42g	128%
Vitamin C	0.6mg	9%
Iron	1mg	55%
Calcium	104mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.9

Points
58

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium,
High in Sugar

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